When it comes to meat processing, we know our stuff. The passion for processing is a funny thing. It's something that constantly drives us to further our education in a rapidly developing industry.
Although meat processing is as old as time, the process in which we handle meat is not. Sanitation
and microbiological testing are at the forefront of the industry to ensure food safety. As a USDA
inspected facility you can rest assured that we take absolutely every precaution necessary to make certain that your product is safe.
We offer USDA slaughter and full processing of Beef, Pork, and Deer. We also offer Private Label/Co-packing services for customers who wish to take their products to market. Whether you are an existing business or brand new, let our experienced design team handle as much or as little of the design and label approval process needed so you can focus on your customers! Click on the tabs above to learn more.
If you are in need of slaughter and/or processing for multiple head per week, call today to see how we can help. We are flexible and willing to accommodate, from grading services to export - where there's a will, there's a way!
We are proud members of two very important organizations, the American Association of Meat Processors and the Nebraska Association of Meat Processors.
Both are very useful resources for information, education, and representation from the state to national level. In these associations, there are countless years of experience and networking in our industry (like most) is invaluable.
Effective May 2017, Shelly was appointed Executive Secretary/Treasure and Jesse was elected to the Board of Directors for the Nebraska Association where we are honored to serve an entity with such rich history.
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