BEEF CUTTING INSTRUCTIONS
BONES & RIBS
If you make a selection that comes from the Round - you may only select one other item from the Round area at the top of the page. The Round is typically 15-20 pounds per half on an average sized beef.
EXAMPLE: You will not be able to get Round Steak, Tenderized Round Steak AND 10 lbs of Slab Jerky from a 1/2 beef. This would only work if you were getting the whole beef.
If you have any questions, please don't hesitate to call us! 402-793-5840