BEEF CUTTING INSTRUCTIONS
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ROUND

Choose 1-2 options from the Round. Note the round on the average Beef is 15-20 lbs per half.
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STEAKS

Sirloin
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Short Loin
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Rib
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Would you like a Prime Rib Roast?

ROASTS

Select 1 option
If choosing "Select", Pick which you'd like to have.

BRISKET

Select 1 option

HAMBURGER

Hamburger is automatically packaged in 1 pound packages and clipped in tubes. If you would like vacuum seal, it will cost extra.
Would you like Hamburger Patties?
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STEW/CANNING MEAT

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BONES & RIBS

Soup Bones
Short Ribs

OFFALS

MUST KNOW AT TIME OF SAUGHTER if you would like to keep these items. Liver is quartered and packaged in 4 pieces.

SPECIALTY ITEMS

If you make a selection that comes from the Round - you may only select one other item from the Round area at the top of the page.  The Round is typically 15-20 pounds per half on an average sized beef.  
EXAMPLE: You will not be able to get Round Steak, Tenderized Round Steak AND 10 lbs of Slab Jerky from a 1/2 beef.  This would only work if you were getting the whole beef. 
If you have any questions, please don't hesitate to call us! 402-793-5840

If you would like to receive a copy of your cutting instructions, please email tyler@dillerlocker.com

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EFFECTIVE IMMEDIATELY: We have discontinued wild game processing. For more information click here.